Classic Coffee Cake Recipe (2024)

FAQs

What makes a coffee cake a coffee cake? ›

The difference between coffee cake and regular cake is the topping. Coffee cake and regular cake are made with the same ingredients like flour, sugar, eggs, and butter and a leavening agent like baking powder. The difference is that instead of frosting on top, coffee cakes have crumble or streusel.

Add syrup or glaze: To keep a coffee cake moist and add extra flavor, consider brushing it with a simple syrup or glaze made from sugar, butter, and coffee. This will help to lock in moisture and prevent the cake from drying out.

Despite what the name suggests, American versions of coffee cake rarely include coffee flavoring these days. This is not the case with British coffee cake, which is far more similar to a traditional cake as compared to the recipe that's so beloved in America.

The main difference between the two cakes is the amount of streusel topping. Crumb cake has a thicker layer of streusel topping than coffee cake. Coffee cake can also be made without the streusel topping. You might also see that there's a New York-style crumb cake as well, which has much bigger crumbs.

American Coffee cake—also referred to as gugelhupf or Austrian German: kaffekuchen—evolved from other sweet dishes from Vienna. In the 17th century, Northern/Central Europeans are thought to have come up with the idea of eating sweet cakes while drinking coffee.

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature. Once you understand which common cake-baking blunders to avoid, you'll know how to bake a moist cake every time.

It might be meant to be thick or you missed something or put too much of a dry ingredient in. You could just add a little water or milk to loosen it up. You could just bake it see what comes out. If it is very dense try soaking it with a bit of syrup.

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

Is a king cake a coffee cake? ›

The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses.

Sponge - The word sponge is sometimes used interchangeably with cake, but specifically refers to a cake made with butter, sugar, eggs, flour, and a rising agent to make the texture light and airy. Strong Flour - Strong flour is the same thing as bread flour or hard flour.

Additionally, the texture varies between crumb cakes and coffee cakes. Because the crumbs on a coffee cake are smaller in size and amount, coffee cakes are rather soft. Crumb cakes, on the other hand, have a crunchy texture. Keep in mind that the best bakeries do not sacrifice moistness for crunch.

A smash cake is a mini cake made just for your baby. It's called a “smash'' cake because babies just can't resist digging in when given their very own little cake. These cakes are usually four to six inches in diameter and anywhere between one to three tiers. When it comes to flavor and decor, the sky's the limit.

It's our birthday too, yeah…” Celebrate your birthday with our newest flavor, Birthday Cake. This sweet flavored coffee tastes so much like the real thing it should have a candle! Delight in the scrumptious flavors of rich vanilla and creamy butter found in a traditional sugar-coated birthday cake.

Where regular cakes typically have frosting or glaze, coffee cake does not. Instead, it often has some type of crumb or streusel topping that is typically made with a combination of flour, sugar, butter, and cinnamon.

These were adapted from Kuchen (cookie/cake) and Gugelhupf (spice cake). Coffee and other ingredients to make the cake were expensive and a little rare so to have coffee in the cake was not needed.

Curiously, coffee cake contains zero coffee itself. I think (and I am totally speculating here) that it's meant to be served with coffee, sort of in the tradition of tea. My sleuthing on the internet points to origins in German yeasted cakes, but it's not entirely clear.

Tea cakes are pastries to be eaten with tea. They are usually individully sized. Coffee cake is a cake made with brewed coffee as ingredient or flavoring. Some coffee cakes are just spice cakes or dense cakes with a glaze meant to be eat...